Traditional bone in wings, prepared plain or tossed in your favorite sauce.  Served with celery sticks and your choice of Ranch or Bleu Cheese.

Sauces:  Naked, Mild, Hot, BBQ, Garlic Parmesan, Lemon Pepper, Hot Garlic butter, Hot BBQ, Spicy Ranch, Jamaican Jerk (wet or dry), Teriyaki, Honey Mustard, Cajun (wet or dry), Buffalo Bleu, or Spicy Peach.